From: Standardization of surface electromyography utilized to evaluate patients with dysphagia
Saliva swallow | Â | Â | Â |
---|---|---|---|
Masseter range | 18–30: 4.5 – 15.9 | 31–70: 5.54 – 12.1 | 70+: 2.94–22.42 |
SUB range | 18–30: 13.4–59.72 | 31–70: 9.52 – 49.5 | 70+: 10.2–42.32 |
INF range | 18–40: 2.0–4.5 | 41–70: 2.5–4.3 | 70+: 4.3–7.25 |
Normal swallow | Â | Â | Â |
Masseter range | 18–60: 2.2–31.0 | 61–70: 1.97 – 27.69 | 70+: 3.77–20.0 |
SUB range | 18–30: 11.4–63.41 | 31–50: 12.58–51.6 | 51–70+: 7.4 – 44.8 |
INF range | 18–40: 2.85–6.3 | 41–70: 3.8–5.6 | 70+: 4.33–8.0 |
Excessive swallow | Â | Â | Â |
M asseter range | 18–40:1.5–37.0 | 41–70: 1.2 – 29.4 | 70+: 4.65–21.13 |
SUB range | 18–30: 19.28–50.80 | 31–70+: 12.1 – 47.44 |  |
INF range | 18–40: 3.8–6.55 | 41–70: 3.9–6.23 | 70+: 4.5–9.3 |
100 cc drinking | Â | Â | Â |
Masseter mean (real)* | 18–70: 0.8 – 6.2 |  | 70+: 1.0 – 7.84 |
SUB mean (real) | 18–60: 3.5 – 11.5 | 61 – 70+: 4.25 – 16.25 |  |
INF mean (real) | 18–70: 1.4–2.8 |  | 70+: 1.0–3.85 |